Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy sun-dried tomato chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Sun-dried Tomato Chicken Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Sun-dried Tomato Chicken Pasta is something that I have loved my whole life.

Creamy Sun Dried Tomato Chicken Pasta is packed with juicy chicken, loads of cheese and the most heavenly sun dried tomato garlic cream sauce! This is an award winning dish that everyone goes crazy over! Season chicken pieces with salt, Italian seasoning, pepper, paprika and red pepper flakes. Creamy Sun Dried Tomato Chicken Pasta is a summery penne pasta dish that's perfect for dinners al fresco and potlucks too.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy sun-dried tomato chicken pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Sun-dried Tomato Chicken Pasta:

1. Get 2 boneless, skinless chicken breast, diced
2. Get 2 tbs sundried tomato packed in oil, roughly chopped
3. Take 1.5 tbs oil from the sundried tomato
4. Take 1 tbs tomato paste
5. Get 2 cups pasta (I used bowtie)
6. Make ready 1/2 cup milk
7. Make ready 1/2 cup Chicken broth
8. Prepare 2 tbs heavy cream
9. Prepare 2 heaping tbs, parmesan cheese
10. Get 1 tbs italian seasoning
11. Get 1 tsp paprika
12. Prepare Salt and pepper to taste

The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. To Make The Sauce: Heat olive oil (or butter) in a large saute pan over medium-high heat. Stir in the flour, and saute for an additional minute, stirring occasionally. Slowly add in the almond milk, whisking to combine until smooth.

Instructions to make Creamy Sun-dried Tomato Chicken Pasta:

1. Boil pasta and once el dente, set aside - - Season your chicken with salt, pepper, Italian seasoning and paprika.
2. In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken
3. Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream.
4. Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta.
5. Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed)

Stir in the flour, and saute for an additional minute, stirring occasionally. Slowly add in the almond milk, whisking to combine until smooth. When you scan the ingredients in this recipe, or, quite simply, see the photos, you know it's going to be a winner. Pasta + chicken in a creamy parmesan garlic sauce with sun dried tomato = a sure fire hit with everyone! Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes.

So that is going to wrap it up for this special food creamy sun-dried tomato chicken pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!