Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy buffalo chicken pockets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Buffalo Chicken Pockets is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Buffalo Chicken Pockets is something which I have loved my whole life.

Shred the chicken breast and put it in a medium bowl. Add all other ingredients (except dough) to the chicken and mix well until everything is combined. Roll out the crescent dough on a clean surface and use a rolling pin to flatten out the serrated edges. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:

1. Prepare 2 cup shredded or small diced chicken. I used left over roasted chicken
2. Take 1/4 cup Frank's Buffalo Hot Wing Sauce
3. Get 8 oz Cream Cheese, softened
4. Take 1 envelope Hidden Valley Ranch mix
5. Make ready 1 your favorite cheese
6. Get 1 can Grand biscuits (crescents or even puff pastry)
7. Prepare dash ground black pepper
8. Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
9. Make ready dash sea salt
10. Take 1 Egg, beaten for wash
11. Get 1 cayenne pepper

Cheese, buffalo sauce, chicken, and flaky crescent rolls ensure these hot pockets are full of flavor. Add carrots, celery and a side of ranch for dipping and you will have a new family favorite. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch.

Steps to make Cheesy Buffalo Chicken Pockets:

1. Preheat oven to 350°F.
2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch. Fold dough over filling; pinch edge to seal. Transfer to an ungreased baking sheet. In medium bowl, mix chicken and sauce.

So that’s going to wrap this up with this special food cheesy buffalo chicken pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!