Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy tofu burger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Tofu Burger is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Tofu Burger is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy tofu burger using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tofu Burger:
- Make ready 200 grams ◎Minced chicken thigh
- Take 80 grams ◎Firm tofu
- Take 1/2 ◎Onion
- Prepare 2 ◎Shiitake mushrooms
- Make ready 1 dash ◎Salt and pepper
- Make ready 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sesame oil
- Make ready 20 grams ◎Panko
- Make ready 20 grams ◎Milk
- Make ready 1 ◎Egg
- Prepare 1 Vegetable oil
Steps to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
So that is going to wrap this up for this special food healthy tofu burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
