Simple Way to Make Ultimate Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells
Chicken Parmesan Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan stuffed shells. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Stuffed Shells is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan Stuffed Shells is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Stuffed Shells:
  1. Make ready 1 box jumbo pasta shells
  2. Make ready 4 frozen breaded chicken patties
  3. Get 1 jar spaghetti sauce
  4. Take 15 oz. ricotta cheese
  5. Make ready 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
  6. Take 1 egg
  7. Take 1/2 cup grated parmesan cheese
  8. Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder
  9. Take 2 cups shredded mozzarella cheese
Instructions to make Chicken Parmesan Stuffed Shells:
  1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
  2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
  3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
  4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
  5. Fill shells with spoonful of cheese mixture and place in dish.
  6. Press chicken pieces into shells.
  7. Top with remaining spaghetti sauce.
  8. Top with mozzarella cheese.
  9. Bake for 20 minutes or until hot and bubbly.
  10. Enjoy!

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