Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, individual chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Individual Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Individual Chicken Cordon Bleu is something which I’ve loved my whole life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Chicken Cordon Bleu in individual servings!

To get started with this recipe, we have to prepare a few components. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Make ready Fir the chicken and ham
2. Get 1 pound boneless skinless chicken thighs
3. Make ready 8 ounces thin sliced italian hot ham, cut into bite size pieces
4. Make ready 1 teaspoon sriracha seasoning
5. Get 2 tablespoons mayonaise
6. Prepare 1 tablespoon olive oil
7. Get For Dijon Cream Sauce
8. Take 1 1/2 tablespoons butter
9. Make ready 11/2 tablespoons all purpose flour
10. Get 1/2 cup chicken stock
11. Make ready 1/2 cup heavy cream
12. Get 1 teaspoon Worcestershire sauce
13. Take 2 tablespoons dijon mustad
14. Prepare 1/4 teaspoon granulated garlic
15. Make ready 1 teaspoon hot sauce such as franks red hot
16. Get 1 teaspoon fresh lemon juice
17. Get 1/2 cup shredded Swiss cheese
18. Get 1/4 cup fresh grated romano cheese
19. Make ready 2 . green onions, sliced
20. Get 2 table spoons each fresh chopped thyme and parsley
21. Take 2 frozen puff pastry sheet, thawed but cold

Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious. We are seriously giddy over this recipe. Chicken cordon bleu is the ultimate comfort food. Tuck in any cheese or prosciutto that extends over the edges.

Steps to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

Chicken cordon bleu is the ultimate comfort food. Tuck in any cheese or prosciutto that extends over the edges. Top each with one slice of ham and a half slice of cheese, folding ham in half and covering chicken as much as possible. Carefully spritz bread crumbs with cooking spray, keeping crumbs in place. Aldi's Kirkwood Chicken Cordon Bleu is sold in individual servings in small packages, so you can buy as few or as many as you want depending on how many people you're serving.

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