Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, not yo mommas jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add onion and bell peppers and season with salt and pepper. Prepare to smack yo mama after the first bite….it's that damn good! You ever wake up in the morning and want to 💨 and eat? You ever have a family event but dont want to smell like weed?

Not Yo Mommas Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Not Yo Mommas Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook not yo mommas jambalaya using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not Yo Mommas Jambalaya:

1. Take 1 tbsp extra virgin olive oil
2. Prepare 1 onion chopped
3. Prepare 2 bell peppers chopped
4. Prepare Salt
5. Prepare Ground Black pepper
6. Take 1 lb chicken breast cut into 1in pieces
7. Get 1 tsp dried oregano
8. Prepare 10 oz sausage sliced
9. Take 3 garlic cloves
10. Get 2 tbsp tomato paste
11. Prepare 2 cups chicken stock
12. Prepare 15 oz crushed tomatoes
13. Prepare 1 cup long grain rice
14. Prepare 2 tsp old bay
15. Get 1 lb medium peeled and deveined shrimp
16. Take 4 green onions sliced

The taste of your Jambalaya will still make any Southern Mama proud if you use either of these substitution options: Smoked sausages -Kielbasa or other smoked European sausage from a Polish, German or European deli. This is the best substitute for andouille, I'd go as far as to say they're a very close match. Cook the chicken until nearly cooked through and very little pink remains. Slice the summer sausage and add to the skillet.

Steps to make Not Yo Mommas Jambalaya:

1. In a large pot over medium heat, heat oil
2. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes
3. Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 more minutes
4. Stir in the sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
5. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 40-60 minutes (depends on the rice, taste regularly until nice and tender. Keep covered as much as possible to retain moisture)
6. Add the shrimp and cook until pink, 3 to 5 minutes.
7. Stir in green onions just before serving.

Cook the chicken until nearly cooked through and very little pink remains. Slice the summer sausage and add to the skillet. Coarsely chop the peppers and add to the skillet. Sourced the file powder and Slap Yo Mama dry spices from Amazon. Only deviations to recipe were an extra red and green bell pepper plus one Scotch Bonnet chilli.

So that is going to wrap this up with this special food not yo mommas jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!