Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I have loved my whole life.

Season ground chicken and use a stuffed burger press. Slice Swiss cheese and ham and stuff inside and cover. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:

1. Get 2 lb ground chicken
2. Prepare 1 lb black forest ham
3. Take 1 packages sliced Swiss cheese
4. Make ready 1 packages knorr hollandaise sauce
5. Get 1 salt, pepper, garlic
6. Prepare 1 stuffed burger press

Season ground chicken and use a stuffed burger press. Slice Swiss cheese and ham and stuff inside and cover. Remove plastic wrap, season with salt and pepper, repeat with remaining breasts. Chicken Cordon Bleu is easy classic; tender chic.

Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:

1. Season ground chicken and use a stuffed burger press.
2. Slice Swiss cheese and ham and stuff inside and cover.
4. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
5. Smother in hollandaise sauce and enjoy. Add with any sides.

Remove plastic wrap, season with salt and pepper, repeat with remaining breasts. Chicken Cordon Bleu is easy classic; tender chic. Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.

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