Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate log birthday cake #cookingwithcookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate log birthday cake #cookingwithcookpad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate log birthday cake #cookingwithcookpad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:

1. Prepare 4 egg yolk
2. Get 20 g sugar
3. Prepare 30 g vegitable oil
4. Get 70 ml milk
5. Make ready 60 g plain flour
6. Get For meringue
7. Make ready 4 egg white
8. Take 40 g sugar
9. Make ready 1 pinch salt
10. Get For ganache
11. Get 300 ml double cream
12. Make ready 200 g dark chocolate
13. Get Decoration
14. Take Icing for modeling
15. Get Flower waffle (anything you like!)
16. Make ready Baking tray
17. Get I used 33cm x 24cm Similar size will be no problem

Steps to make Chocolate log birthday cake #cookingwithcookpad:

1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
4. Add oil and mix well then add warm milk and mix well.
5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
10. You can decorate whatever you like!

So that is going to wrap it up with this special food chocolate log birthday cake #cookingwithcookpad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!