Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sara's yummy tempting chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sara's yummy tempting chocolate cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sara's yummy tempting chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sara's yummy tempting chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sara's yummy tempting chocolate cake:

1. Make ready 250 g self raising flour
2. Get 250 g caster sugar
3. Take 250 g butter or margarine
4. Get 4 eggs
5. Make ready 2 tbs milk
6. Make ready 2 tbs baking powder
7. Make ready 4 tbspoons coco powder
8. Take for the frosting
9. Make ready small amount of water
10. Take 250 g unsalted butter
11. Take 250 g icing sugar
12. Prepare 5 tbs coco powder

Steps to make Sara's yummy tempting chocolate cake:

1. Put caster sugar and butter into a bowl and mix together until combined use electric whisk or by hand for five mins
2. Add eggs and mix into butter and sugar until smooth add flour gradually
3. Add baking powder and coco powder and mix till combined add milk if consistency is to thick xx
4. Line to cake tins with butter and pre heat oven to 180. once heated place both cake tins in the oven for 35 mins check to see if cooked by inserting a knife in to the middle of the cake if not quite done place back in oven for ten minutes
5. Once done leave to cool by taking cakes out of tins and place then on a wired rack, once cooled spread the frosting in the middle you can also add a thin layer of jam on top of frosting. Sandwich both cakes together and sprinkle the top with icing sugar xx serve with cream or custard

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