Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate layered cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate layered cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate layered cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate layered cake:

1. Prepare 200 g sugar
2. Get 200 g butter
3. Get 200 g eggs (4 eggs)
4. Get 200 g flour
5. Make ready 1 tsp baking powder
6. Make ready 1/2 tsp salt
7. Make ready 68 g rich hot chocolate powder
8. Prepare 100 g dark chocolate
9. Take 200 g fruit and nut milk chocolate
10. Prepare 50 ml Nutella (chocolate spread/ganache)
11. Take 2 round cake tins (greased)
12. Get 300 ml double cream
13. Get 1 tsp vanilla essence (1 vanilla pod)
14. Make ready 50 g sugar

Steps to make Chocolate layered cake:

1. Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
2. Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
3. Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
4. Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.

So that’s going to wrap it up with this special food chocolate layered cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!