Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream corn chicken on rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Corn Chicken on Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cream Corn Chicken on Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Corn Chicken on Rice:
- Take 1 can cream corn
- Take 1.5 cups whole kernel corn
- Take 3/4 cup milk
- Make ready 1 garlic clove, minced
- Prepare 2 tsp cornstarch
- Take Dash salt
- Take Dash white pepper
- Take Cooking oil
- Make ready 3 cups cooked rice
- Prepare 8 oz seasoned vegetarian chicken, cooked + cubed
Instructions to make Cream Corn Chicken on Rice:
- In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
- Divide cooked rice into bowls and pour cream corn sauce on top.
So that’s going to wrap it up with this exceptional food cream corn chicken on rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

