Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Panko breaded parmesan chicken strips is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panko breaded parmesan chicken strips:

1. Prepare 2 lb boneless skinless chicken breasts cut to strips
2. Make ready 6 eggs scrambled in a bowl
3. Prepare 1 box panko crumbs
4. Prepare 2 cup parmesan cheese
5. Make ready 1 salt and pepper to taste
6. Take 1/4 cup rosemary
7. Get 1/4 cup basil
8. Get 1 tbsp ground sage

Steps to make Panko breaded parmesan chicken strips:

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5. Serve with honey mustard and white country gravy

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