Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, brad's messy burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's messy burger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's messy burger is something that I’ve loved my entire life.

Brad's Grill - Home of the Messy Burger. I've since heard from a couple of others that The Messy Burger is a deserving stopping point, if not a destination. It doesn't look like much from the outside, but burger joints don't have to. Sandwiches made on bread baked fresh daily!

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's messy burger using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's messy burger:

1. Make ready 1 lb ground beef
2. Make ready 1/4 lb bacon
3. Take Onion buns
4. Prepare Shredded cheddar cheese
5. Prepare Fresh crumbled gargonzola cheese
6. Take Steak seasoning
7. Get Mesquite seasoning
8. Prepare Garlic powder
9. Get 1/4 cup port wine
10. Get 1/2 tsp tomato chicken granulated bouillon
11. Get Cornstarch slurry
12. Get 1 cup water
13. Take Garlic aioli

The burger as a whole was great and was easily one of the best burgers I've eaten in a while. Chili, Brad's own Special Recipe (Seasonal) Cup. Best thing I ate: Great burger, but the mess is out of control Critic Brad A. In the genre of gloriously messy burgers, the Mighty Melt at Burger Monster in Buena Park is epic, Brad says.

Steps to make Brad's messy burger:

1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
2. Spread butter on buns. Either brown under broiler or brown in a skillet.
3. Make 2 1/2 lb beef patties.
4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy

Best thing I ate: Great burger, but the mess is out of control Critic Brad A. In the genre of gloriously messy burgers, the Mighty Melt at Burger Monster in Buena Park is epic, Brad says. The mess it leaves behind on the patio. Grab extra napkins cause it will get messy. While we wait things out at home, though, they manage to do the same with takeout options like a big, messy burger: patty, buns, and onions all griddled separately on the flattop, then stacked.

So that is going to wrap this up with this exceptional food brad's messy burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!