Steps to Prepare Favorite For Bentos: Breaded Chicken Tenders with Basil

For Bentos: Breaded Chicken Tenders with Basil
For Bentos: Breaded Chicken Tenders with Basil

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, for bentos: breaded chicken tenders with basil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Bentos: Breaded Chicken Tenders with Basil is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. For Bentos: Breaded Chicken Tenders with Basil is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook for bentos: breaded chicken tenders with basil using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Breaded Chicken Tenders with Basil:
  1. Get 1 Chicken tender
  2. Get 1/2 tbsp Mayonnaise
  3. Prepare 1 Curry powder
  4. Prepare 1 Panko
  5. Prepare 1 Dried basil leaves
  6. Get 1 Salt
Instructions to make For Bentos: Breaded Chicken Tenders with Basil:
  1. Slice the chicken tender diagonally into 1 cm thick pieces, and season lightly with salt.
  2. Mix the mayonnaise and curry powder together. Coat the chicken tender in it.
  3. Add the panko and dried basil to the bowl from Step 2 and coat the chicken pieces thoroughly.
  4. Heat a non-stick frying pan and pan fry the chicken pieces until golden brown. (There's no need to add oil to the pan since the mayonnaise has oil in it.)
  5. Please also see- Breaded Chicken Tender with Aonori Seaweed.

So that is going to wrap it up with this exceptional food for bentos: breaded chicken tenders with basil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!