Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker mustard chicken and bacon casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Get 15 g butter
2. Prepare 1 tbs sunflower oil
3. Take 8 pieces chicken (thighs, breast or drumstick, preference)
4. Prepare 4 rachers of smokey bacon (diced)
5. Get 400 g leeks (finely sliced, white and green kept separate)
6. Get 2 tbs flour
7. Make ready 600 ml chicken stock
8. Make ready 3 tsp wholegrain mustard
9. Make ready salt and pepper
10. Make ready mash (to serve- optional)

Instructions to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

So that’s going to wrap this up with this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!