Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried bun chicken sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Bun Chicken Sliders is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Bun Chicken Sliders is something that I’ve loved my whole life.

Great recipe for Fried Bun Chicken Sliders. A delicious recipe from Sadia Mohamed's savoryandsweetfood.com (highly recommend!) with some alterations for spice and quantity. Construct your Fried Chicken Sliders: Bottom roll, pickle chips, chicken tender, Lava Slaw, top roll. Use a toothpick if needed to keep the slider together.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Bun Chicken Sliders:

1. Get Dough
2. Make ready 2 and 1/2 cup flour
3. Take 1.5 tsp yeast
4. Get 4 tbsp sugar
5. Get 1.5 tsp salt
6. Prepare 3 tbsp oil
7. Get 1 cup warm milk
8. Get Chicken Marination
9. Prepare 400 g boneless chicken cubed
10. Take 2 tsp paprika
11. Make ready 1/2 tsp garlic powder
12. Get 1 tsp salt
13. Take 3 tbsp yoghurt
14. Take Sauce
15. Get 1 medium onion chopped
16. Make ready 2 green chilies** (another half chili for extra spice)
17. Take 1 tsp ginger garlic paste (see tip)
18. Make ready 1 tsp chili powder** (for extra spice)
19. Make ready 1/2 capsicum chopped
20. Prepare 1 tbsp honey
21. Make ready 1/4 cup mayonnaise
22. Take 4 tbsp sriracha sauce
23. Make ready Buns
24. Make ready Breadcrumbs
25. Prepare 2 eggs
26. Make ready Other
27. Take Coleslaw

Place the bottom half of the dinner bun or slider bun bread side down (not crust side). Add top half of bun bread side down until of the bottom sides crust. These crispy chicken sliders are the perfect appetizer, snack, or even dinner. Thick slices of breast meat soaked in a buttermilk mixture and coated with just the right seasonings.

Instructions to make Fried Bun Chicken Sliders:

1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
3. Before marinating the chicken, clean it thoroughly. - (see tip)
4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋

These crispy chicken sliders are the perfect appetizer, snack, or even dinner. Thick slices of breast meat soaked in a buttermilk mixture and coated with just the right seasonings. The chicken is then fried to perfection and served on a slider bun with all the fixings. Southern Fried Chicken Sliders Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles. Skewer with toothpicks to hold in place.

So that is going to wrap it up with this special food fried bun chicken sliders recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!