Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked breaded chicken breast with shio-koji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:

1. Take 1 Chicken breast
2. Prepare 2 tbsp Shio-koji
3. Take 2 clove ●Garlic (finely chopped)
4. Make ready 3 tbsp ● Panko
5. Get 1 dash ●Pepper
6. Make ready 2 tbsp Olive oil

Instructions to make Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
2. Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
3. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
4. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
5. Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.

So that’s going to wrap this up for this exceptional food baked breaded chicken breast with shio-koji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!