Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herb chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Herb Chicken Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herb Chicken Stew:
- Get 404 g chicken thigh fillet or chicken breasts
- Prepare 600 g freshly frozen mixed vegetables
- Take 500 g baby potatoes
- Get Beef stock cubes Knorr 2
- Get 600 g onion (White)
- Prepare 1 tbsp Rosemary,fresh
- Prepare Bay Leaf 3 leaf
- Make ready 1 tbsp Spices,Nutmeg,ground
- Make ready 1 tsp Ground Turmeric
- Prepare 1 tbsp Cumin Seed
- Prepare 1 tsp Ground Cumin
- Make ready Spices,Fennel Seed 2 tsp.,whole
- Prepare 8 dash Table Salt
- Get Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that’s going to wrap this up for this special food herb chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

