Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow-cooker chicken risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow-cooker Chicken Risotto is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Take 250 gm Chicken Thighs diced
2. Make ready 2 cups liquid Chicken Stock
3. Take 1 cup Arborio Rice
4. Prepare 1 clove Garlic
5. Get 1/4 cup White Wine (1 glass for the chef)
6. Make ready Sundried Tomatoes sliced thinly for taste
7. Get 1 cup baby spinach
8. Make ready 100 gm Mushrooms sliced (Optional)
9. Prepare Equipment
10. Get Slow Cooker
11. Get Fry pan

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap this up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!