Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Buffalo Chicken Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buffalo Chicken Dip is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have buffalo chicken dip using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip:

1. Take 8 oz cream cheese
2. Prepare 1/2 cup finely chopped celery
3. Prepare 1/2 cup hot sauce (recommended Frank's)
4. Make ready 1 rotisserie chicken, shredded
5. Prepare 1 cup crumbled blue cheese

Serve warm with crackers, chips, pretzels and/or vegetables. Layer with chicken, wing sauce and salad dressing. PLACE cream cheese in slow cooker. Easy Buffalo Chicken Dip Everyone will simply devour this savory and delicious dip with shredded chicken throughout.

Instructions to make Buffalo Chicken Dip:

1. Preheat oven to 425°
2. In saucepan melt cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9 in. pie plate and sprinkle blue cheese on top. Bake until hot, about 25 minutes.
3. Serve with crackers, tortilla chips or carrot sticks.

PLACE cream cheese in slow cooker. Easy Buffalo Chicken Dip Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania Buffalo Chicken Dip is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese! In a bowl, mix the chicken, cream cheese, and buffalo sauce. Pour mixture into a cast iron skillet and smooth with a spoon.

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