Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pride cake!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pride Cake! is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pride Cake! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pride cake! using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pride Cake!:

1. Prepare 420 g self raising flour
2. Take 450 g caster sugar
3. Take 50 g cornflower
4. Make ready 2 tsp baking powder
5. Make ready 450 g butter
6. Prepare 8 eggs
7. Take 6 tbsp milk
8. Get 2 tsp vanilla essence
9. Take 5 food colourings of your choice
10. Make ready 1-2 tubs Vanilla Buttercream frosting (I used Betty Crocker)
11. Get Hundreds and thousands

Instructions to make Pride Cake!:

1. Depending on how many cake tins you have, grease and line them with baking paper. You may want to make some out of tin foil or just cook the cakes in batches
2. Make the sponge mixture by mixing together all the dry ingredients (you can do this in a food processor, mixing bowl or a handheld mixer)
3. Add the wet ingredients apart from the food colouring and mix until all is combined
4. Take 5 bowls and divide the mixture evenly between them. I tend to do one big spoonful at a time and keep going until the mixture has run out instead of trying to guess by pouring
5. Put different food colourings into the different bowls. The more colouring the more intense the colour. I used Dr Oetker gels which even with practically a whole tube still gave a fairly pastel colour. If you want really vibrant rainbow 🌈 colours you’ll need to by more fancy gels from online!
6. Bake each cake in the oven at 180c/160c/gm4 for about 15-20 mins each until you can poke a skewer through the middle and it comes out clean. Here’s where you may have to do it in batches depending on the oven space and number of tins
7. When the cakes come out of the oven, put them on a wire rack to cool (another good reason to do in batches as it’s hard to get them all on a rack!)
8. When the cakes have cooled, layer the cakes onto your chosen presentation plate/cake stand, spreading a bit of the buttercream frosting between them.
9. Use the rest of the buttercream to cover the top and sides of the cake as thickly as you want it!
10. Take the hundreds and thousands in handfuls and throw them all around the side of the cake. Beware- this is a very messy stage and I’d recommend doing it over some baking paper so you can keep reusing the bits that miss the cake!
11. Decorate with handmade pride flags using cocktail sticks and bits of paper. Google “pride flags” for a list of them!

So that’s going to wrap it up with this special food pride cake! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!