Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, squash and fennel chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Squash and Fennel Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Squash and Fennel Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook squash and fennel chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash and Fennel Chicken:

1. Get 1 Butternut Squash
2. Prepare 1 Fennel
3. Take 4 lb Skinless Chicken Thighs
4. Take 4 can Chicken Broth
5. Make ready 2 cup Flour
6. Get 3 tbsp Salt and Pepper
7. Prepare 1 quart Oil
8. Make ready 1 Butternut Squash

Steps to make Squash and Fennel Chicken:

1. Heat oil in a shallow frying pan.
2. Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
3. After frying for 6-7 minutes on each side remove from pan.
4. Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
5. Layer Chicken fennel and squash in a crock pot and add chicken broth.
6. Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)

So that is going to wrap this up for this exceptional food squash and fennel chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!