Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tofu hamburger patties with shiso and garlic. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Tofu Hamburger Patties With Shiso and Garlic. I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so. Chicken Tofu Hamburger Patties With Shiso and Garlic. Chicken Tofu Hamburger Patties With Shiso and Garlic I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so.

Chicken Tofu Hamburger Patties With Shiso and Garlic is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tofu Hamburger Patties With Shiso and Garlic is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tofu hamburger patties with shiso and garlic using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tofu Hamburger Patties With Shiso and Garlic:

1. Prepare 4 shiso leaves Shiso Garlic Soy Sauce
2. Take 250 grams Ground chicken
3. Prepare 150 grams Tofu
4. Prepare 1 pinch Salt
5. Make ready 25 grams Ginger
6. Prepare 1 bit less than 1 tablespoon Oil

Instead of steaming process, you can make them into big patties like hamburger patties, coat with flour and egg, and fry them in the same way. It will take longer to cook and the color will be darker but they will make gorgeous chicken tofu burger with some lettuce & and tomatoes. Or just serve these little mini patties warm as an appetizer. Flatten with a spatula to form patties.

Instructions to make Chicken Tofu Hamburger Patties With Shiso and Garlic:

1. Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
2. Knead together well.
3. Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
4. Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
5. Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!

Or just serve these little mini patties warm as an appetizer. Flatten with a spatula to form patties. Cover the sliced tofu with more towels and gently press each piece to extract some of the moisture. In a large bowl, combine the pickle juice, hot sauce, mustard and gochugaru. Heat the grapeseed oil in a large nonstick or cast-iron skillet over high heat until shimmering.

So that is going to wrap this up for this special food chicken tofu hamburger patties with shiso and garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!