Recipe of Quick Miso and Teriyaki Chicken Hamburger with Green Onion

Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso and teriyaki chicken hamburger with green onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Prepare 200 grams Minced (ground) chicken
  2. Get 1 slim stalk Japanese leek or green onion
  3. Get 3 tbsp ☆ Panko
  4. Take 1 ☆ Salt and pepper
  5. Prepare 1 tsp ☆ Soy sauce
  6. Get 1 for about 1 piece ☆ Grated ginger
  7. Take 1 tbsp Oil
  8. Make ready 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Take 2 tbsp ■ Sake
  10. Take 1 tbsp ■ Mirin (sweet rice wine)
  11. Prepare 1 tsp ■ Sugar
Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

So that’s going to wrap it up with this special food miso and teriyaki chicken hamburger with green onion recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!