Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken sub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle both sides of the chicken with some salt and pepper, the brown sugar, paprika and cayenne. Pat the chicken dry with paper towels and sprinkle all over with the chili powder and some salt and pepper. Buffalo Chicken Sub The Buffalo Chicken Sub has a great flavor and texture, and is an excellent substitute for Buffalo Wings. Good to eat while watching sports and tailgating!

Buffalo Chicken Sub is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Buffalo Chicken Sub is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken sub using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Sub:

1. Take 3 chicken breasts
2. Take 4 Sub rolls
3. Take 1 cup Buffalo sauce
4. Take 1 packages Hidden Valley Ranch
5. Take 2 cup Shredded Cheese (I used Mozzarella)
6. Take 1 tbsp Canola Oil

Also great for when the kiddos help mix and cook) Add coated chicken breasts to heated skillet and fry until nicely browned on both sides. Remove chicken breasts and place on paper towels to drain off excessive oil. Combine melted butter, garlic and cayenne pepper in large bowl. Read next step if wanting a hotter sauce.

Steps to make Buffalo Chicken Sub:

1. Cube Chicken breast & coat with dried Ranch Packet (I marinated the chicken while we were at ftball practice)
2. Oil large pan with 1 tablespoon of Canola Oil.
3. Add Chicken & fry till no longer pink.
4. Add 1 cup of Buffalo Sauce to Chicken & stir frequently. About 15/20 until sauce slightly reduces.
5. I toasted the sub rolls while waiting for sauce to reduce, but that's totally up to you.
6. Dressed toasted rolls with ranch dressing (my son used mayo instead)
7. Place Buffalo chicken mixture on rolls & topped with Shredded Mozzarella. Lettuce & tomatoes are optional. Hope you enjoy 😉

Combine melted butter, garlic and cayenne pepper in large bowl. Read next step if wanting a hotter sauce. Packed with grilled chicken, plus just the right amount of Frank's RedHot® Buffalo sauce, a little ranch to beat the heat and all the veggies you can fit in there.. Packed with grilled chicken, plus just the right amount of Frank's RedHot® Buffalo sauce, a little ranch to beat the heat and all the veggies you can fit in. These blow the restaurant version of the buffalo chicken sandwich out of the water.

So that is going to wrap it up for this exceptional food buffalo chicken sub recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!