Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and tofu burgers with mushroom ankake sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Take Hamburgers:
2. Prepare 300 grams Ground chicken
3. Take 1/2 block Firm tofu
4. Get 2 medium-sized Onion
5. Get 1 Egg
6. Make ready 1 tbsp Katakuriko
7. Get 1 tsp Salt
8. Take 1 tsp Soy sauce
9. Get 1 pinch Pepper
10. Make ready Mushroom An
11. Get 1/2 packages Mushrooms
12. Make ready 200 ml Dashi stock
13. Prepare 2 tbsp Mirin
14. Get 1 tbsp Soy sauce
15. Get 1/2 tsp Salt
16. Get 1/2 tbsp ☆Katakuriko
17. Prepare 1 tbsp ☆Water

Steps to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!

So that’s going to wrap this up with this exceptional food chicken and tofu burgers with mushroom ankake sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!