Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, barbeque chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Barbeque Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Barbeque Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque Chicken:

1. Get 3 to 4 lbs boneless, skinless chicken thighs
2. Prepare 1 olive oil
3. Prepare 1 large onion, minced
4. Get 2 or more garlic cloves, minced
5. Prepare 2 tsp smoked paprika
6. Get 2 tsp salt
7. Prepare 1 black pepper
8. Get 12 oz BBQ sauce (Bull's Eye)

Instructions to make Barbeque Chicken:

1. Preheat oven to 325.
2. Pat chicken dry.
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

So that is going to wrap this up for this special food barbeque chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!