Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and some salt and pepper in a bowl. Gently mix until well combined, being careful not to overmix. Add chicken; mix lightly but thoroughly. Add chicken and half the hot sauce mixture and mix until combined.

Buffalo Chicken Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Buffalo Chicken Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Meatballs:

1. Get 1 lb Ground Chicken
2. Get 3/4 cup Panko Bread Crumbs
3. Prepare 1 large Egg
4. Get 1/2 tsp Garlic Powder
5. Make ready 1/2 tsp Onion Powder
6. Prepare 2 Green Onions, Thinly Sliced
7. Take Kosher Salt & Ground Black Pepper
8. Make ready 3/4 cup Franks Red Hot Buffalo Sauce
9. Get 1/4 cup Ranch Dressing

Buffalo Chicken Meatballs A bite-size take on Buffalo wings with some veggies alongside for good measure! Serve with Greek Nacho Bowls to have a variety of snacks to munch on while cheering on your favorite team. In a medium bowl, mix the cooled celery mixture with the egg, mustard and ground chicken to combine. Transfer the meatballs into a slow cooker.

Steps to make Buffalo Chicken Meatballs:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
5. Serve immediately, drizzled with ranch dressing, if desired.

In a medium bowl, mix the cooled celery mixture with the egg, mustard and ground chicken to combine. Transfer the meatballs into a slow cooker. These chicken meatballs are perfect as a sub sandwich, with pasta, or as a party appetizer! The meat will be sticky but dampening hands a little with water will help to prevent the meat from sticking to hands. Place them on a large baking sheet.

So that is going to wrap it up for this exceptional food buffalo chicken meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!