Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something that I have loved my entire life.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken.

To begin with this particular recipe, we have to first prepare a few components. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Take 200 grams Ground chicken
2. Take 150 grams Firm tofu
3. Get 1/2 of a medium onion Onion
4. Get 1/2 packet Daikon radish sprouts
5. Prepare 1 tsp ◎Grated ginger
6. Get 1 tsp ◎Soy sauce
7. Take 1/2 tsp ◎Sugar
8. Take 1 ◎Salt and pepper
9. Take 200 grams ●Grated daikon radish
10. Make ready 50 ml ●Water
11. Make ready 2 tbsp ●Soy sauce
12. Take 1 tbsp ●Mirin
13. Get 1/2 tbsp ●Grain vinegar
14. Prepare 1/2 tsp ●Sugar
15. Make ready 1 tsp ●Katakuriko

The presentation is different from the traditional hamburger too. Serve in small bowls and provide grated fresh ginger, wasabi and grated mooli (daikon) to mix into the sauce. Seasoned minced chicken is rolled in a purple seaweed sheet, then an egg sheet and. Carefully unwrap tofu and add it to a large bowl.

Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.

Seasoned minced chicken is rolled in a purple seaweed sheet, then an egg sheet and. Carefully unwrap tofu and add it to a large bowl. Add the cooked onion and garlic, ginger paste, soy sauce, and a light dash of salt and pepper. Mix everything well with a large spoon or your hands. Grate the radish and squeeze out excess moisture.

So that is going to wrap it up for this special food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!