Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake (charcoal jiko baked). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot cake (charcoal jiko baked) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot cake (charcoal jiko baked) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Get 2 cups all purpose flour
2. Take 4 eggs
3. Get 5 small carrots
4. Get 1 cup sugar
5. Make ready 1/2 tsp cinammon(optional)
6. Make ready 1/2 tsp ginger(optional)
7. Take 1 tbsp milk (optional)
8. Prepare 1 tsp baking powder
9. Get 200 gm margarine
10. Take 1 tbsp vanilla essence

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

So that is going to wrap it up with this exceptional food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!