Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken meatloaf burgers for bentos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Meatloaf Burgers for Bentos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Meatloaf Burgers for Bentos is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken meatloaf burgers for bentos using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatloaf Burgers for Bentos:

1. Take 300 grams ☆Ground chicken
2. Prepare 1/2 ☆Japanese leek
3. Take 1 medium ☆Egg
4. Get 3 tbsp ☆Ground yamaimo
5. Prepare 1 tsp ☆Grated ginger
6. Get 1/2 tsp ☆Salt
7. Take 1 tsp ☆Sake
8. Take 1 tbsp ☆Katakuriko
9. Make ready 1 Shimeji mushrooms
10. Get 2 tbsp ★Soy sauce
11. Take 2 tbsp ★Mirin
12. Make ready 2 tbsp ★Sake
13. Take 1 tsp ★Sugar
14. Make ready 1 Flour
15. Prepare 1 Oil
16. Get 1 Spicy Sauce

Steps to make Chicken Meatloaf Burgers for Bentos:

1. Ground the ginger and the yamaimo. Mince the leek. Shred the shimeji mushrooms.
2. Put the ☆ ingredients into a bowl and knead well. Form into small round patties, place shimeji mushrooms on top, and lightly press in.
3. Heat oil in a frying pan and add Step 2. Pan-fry on high heat until browned. Flip them over and pan-fry until browned. Lower the heat to low, add 1 tablespoon of water and cover with a lid to steam-fry.
4. Once done, add the ★ sauce ingredients and cook over high heat while coating the burgers.
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