Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tteokbokki (spicy rice cake). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tteokbokki (spicy rice cake) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tteokbokki (spicy rice cake) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Take 200 g cylindrical tteok (rice cake)
2. Get 150 g eo-muk (fish cake)
3. Prepare 1/8 head small cabbage (optional)
4. Prepare 1/4 small carrot (optional)
5. Take 1 cup chopped spring onion (optional)
6. Make ready 1 small onion (optional)
7. Prepare 2 boiled eggs (optional)
8. Take 500 ml water
9. Make ready 1.5 tbsp gochujang (chili paste)
10. Take 1 tbsp chili powder
11. Make ready 2.5 tbsp soy sauce
12. Take 6 tbsp sugar
13. Get 1/2 tbsp minced garlic

Instructions to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

So that’s going to wrap it up with this special food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!