Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coq au vin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coq Au Vin is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coq Au Vin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coq au vin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coq Au Vin:

1. Get 2 kg Chicken thigh fillet, into large pieces (4cm)
2. Make ready 5 slice Bacon
3. Take 8 eschalots, peeled, halved
4. Make ready 4 Very small onions, sliced
5. Take 400 grams Mushrooms, chunks
6. Prepare 2 clove garlic, crushed
7. Prepare 10 small potatoes, halved
8. Get 1 1/2 cup Red wine
9. Prepare 1 Litre chicken stock
10. Get 1 1/2 tsp Dried thyme
11. Make ready 1 Salt & pepper to taste

Instructions to make Coq Au Vin:

1. Fry chicken pieces in a large pan until well browned on all sides. Set aside.
2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
4. Very tasty- enjoy

So that is going to wrap it up with this special food coq au vin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!