Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetable cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cake:

1. Get 1 cup semolina (sooji)
2. Prepare 1/2 cup amul cream/ fresh malai
3. Take 1/2 cup curd
4. Make ready 1/4 cup milk
5. Take 1 chopped onion
6. Make ready 1 chopped capsicum
7. Take 1 chopped carrot
8. Take 1/4 cup sweet corn
9. Take 1/4 cup green peas
10. Get 1/2 tsp baking powder
11. Take 1/2 tsp baking soda
12. Take 1 tsp Oregano
13. Make ready 1 tsp chilli flakes
14. Get to taste Salt
15. Make ready 2 tsp garlic ginger green chilli paste

Instructions to make Vegetable cake:

1. Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins
2. Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins.
3. After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use)
4. Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ginger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it.
5. Now, the consistency of batter should be slightly thick but pouring.
6. Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it.
7. Now, final step of baking. put the mould in OTG @180° C for 30-35 mins.
8. After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time.
9. Once, it comes out clean, Take cake out and serve hot with sauces.

So that’s going to wrap it up with this special food vegetable cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!