Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, applewood smoked wings and turkey legs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Applewood Smoked wings and turkey legs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Applewood Smoked wings and turkey legs is something which I’ve loved my whole life.

Applewood Smoked wings and turkey legs instructions Make brine for wings and turkey legs with salt and brown sugar. Today we show you how to Smoke some Awesome AppleWood Smoked Turkey Legs That time of year when one might want a Turkey leg. Remove legs, thighs, wings, and breast. Lay arranged slices in warmed chicken or Turkey broth to prevent it from drying out if needed.

To get started with this particular recipe, we must prepare a few components. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked wings and turkey legs:

1. Prepare 4-5 pounds chicken wings
2. Prepare 3 turkey legs
3. Take Garlic salt
4. Make ready Salt
5. Take Pepper
6. Prepare Water
7. Take Frank's Red Hot
8. Make ready Sweet Baby Ray's BBQ
9. Take Parmesan
10. Prepare Garlic Powder
11. Take Applewood
12. Prepare Brown sugar

Lightly dab about ¼ cup of golden mustard sauce onto wings. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Place the legs in plastic bags and refrigerate.

Steps to make Applewood Smoked wings and turkey legs:

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
4. Dry rub salt, pepper and garlic salt on wings and turkey legs
5. Dry rub turkey legs with salt, pepper & garlic salt.
6. Place wings in aluminum pan for indirect heat
7. Place wings in smoker and turkey legs on opposite side from heat
8. After one hour, flip wings and turkey legs
9. Flip turkey legs after one hour
10. Smoke for one more hour. Keep heat at 250°
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
12. Hour four, remove wings from pan and finish wings on grill in smoker
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
15. Eat and be fat and happy
16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Place the legs in plastic bags and refrigerate. Remove the turkey legs from the refrigerator and let them sit at. This could take three to six hours, depending on the size of your turkey legs. De-ice your barbecue and get loads of hickory, applewood, or cherry wood to get these turkey legs loaded with flavor.

So that is going to wrap it up for this exceptional food applewood smoked wings and turkey legs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!