Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate ganache. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Ganache is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Ganache is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate ganache using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache:

1. Prepare Basic Chocolate Ganache
2. Take 200 g Dark Chocolate
3. Prepare 100-200 ml Cream *100ml for firm ganache, 200ml for soft ganache
4. Take 1 tablespoon Rum OR Brandy *optional
5. Make ready Chocolate Mousse Ganache
6. Get 200 ml Cream *whipped
7. Take 200 g Dark Chocolate
8. Prepare 100 ml Cream
9. Take 1 tablespoon Rum OR Brandy *optional

Steps to make Chocolate Ganache:

1. To make Basic Chocolate Ganache, place Dark Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Add Rum/Brandy if you add it. Stir until smooth.
2. *Alternatively, place chopped Dark Chocolate in a heatproof bowl. Bring Cream in a saucepan just to the boil over medium heat. Pour the hot Cream over chocolate. Add Rum/Brandy if you add it. Stir until smooth.
3. To make Chocolate Mousse Ganache, make firm ganache first, then allow it cool. Fold in the whipped Cream gradually and gently mix to combine. *Note: If it turned too soft, cool it in the fridge, stirring occasionally, until firm enough.

So that is going to wrap it up for this exceptional food chocolate ganache recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!