Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Prepare 450 g minced beef and pork
2. Take 1 and a half (300g) onion (finely chopped)
3. Take 1 Tbsp vegetable oil
4. Make ready 150 g cabbage (finely chopped)
5. Get 1 tbsp ● Shiitake powder
6. Make ready 4.5 gr ● salt
7. Take pinch ● black pepper
8. Prepare pinch ● nutmeg
9. Make ready 1 1/2 egg
10. Make ready As needed Cake Flour
11. Take as needed Beaten eggs
12. Prepare as needed Panko breadcrumbs
13. Make ready as needed Frying oil
14. Make ready 2 potatoes (side dish)
15. Make ready 1/2 carrot (garnish)
16. Prepare 10 g butter (garnish)
17. Get to taste Watercress (garnish),

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

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