Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked vegetable cake /handvo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Vegetable Cake /Handvo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Vegetable Cake /Handvo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetable Cake /Handvo:

1. Make ready 1 Cup Rice
2. Prepare 1/2 Cup Chana dal
3. Get 1/4 Cup Toor dal
4. Prepare 2 Tbsp Urad dal
5. Take 1/2 Cup Curd/yoghurt
6. Get 1 Cup grated bottle gourd
7. Take 1/2 Cup grated cabbage
8. Take 1/4 Cup grated Carrot
9. Get 3 Tbsp finely chopped coriander
10. Take 1/2 Tsp ginger garlic paste
11. Make ready 1 finely chopped green chilli
12. Make ready 1/2 Tsp sugar
13. Take 1/4 Tsp chilli powder
14. Get 1/4 Tsp Turmeric
15. Prepare 2 Tbsp oil
16. Prepare 3/4 Tsp salt
17. Take 1 Tsp Eno fruit salt
18. Prepare For Tadka:
19. Take 3 Tsp oil
20. Take 3/4 Tsp mustard seeds
21. Get 1/2 Tsp Cumin seeds
22. Get 1 Tsp sesame seeds
23. Get 5-6 Curry leaves
24. Make ready Pinch asafoetida

Instructions to make Baked Vegetable Cake /Handvo:

1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

So that’s going to wrap it up for this special food baked vegetable cake /handvo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!