Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Homemade Chicken and Noodles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Make ready 5 boneless chicken thighs
2. Make ready 3 cups water
3. Get 1 1/2 tbsp chicken soup base
4. Make ready 1 medium yellow onion (finely chopped)
5. Prepare 2 carrots chopped
6. Take 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Make ready Dairy
8. Prepare 1 (8 oz) block cream cheese
9. Make ready 1 1/2 cups heavy whipping cream
10. Get Seasonings
11. Get 1/8 tsp celery seed
12. Prepare 1/2 tsp dill weed
13. Prepare 1/8 tsp black pepper
14. Prepare 1 tsp parsley flakes
15. Get 1/2 tsp ranch seasoning
16. Prepare 1 tsp dried thyme
17. Get 1 tbsp fresh lemon juice
18. Make ready For the Noodles See My Egg Noodle Recipe
19. Prepare Or add 1½-2 cups egg noodles

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.

So that is going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!