Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Get 8 skinless chicken thighs
2. Take 1 onion, red or white, thinly sliced
3. Prepare 2 tbsp oil, olive or vegetable
4. Make ready 1 tsp turmeric
5. Prepare 350 grams long grain rice (I use easy-cook)
6. Make ready 100 grams sultanas or raisins
7. Make ready 1 liter chicken stock, from cube is fine
8. Get to taste salt & pepper
9. Prepare 100 grams macademia or cashew nuts or almonds

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that is going to wrap it up with this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!