Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fullblood wagyu chorizo and red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Chorizo and Red Lentil Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fullblood Wagyu Chorizo and Red Lentil Soup is something which I’ve loved my entire life.

Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. PREPARING THE SOUP Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fullblood wagyu chorizo and red lentil soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Chorizo and Red Lentil Soup:

1. Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Chorizo (casings removed)
2. Prepare 2 TBSP Grapeseed Oil
3. Prepare 2 CUP Red Lentils
4. Get 24 OZ Crushed Tomato
5. Take 2 Carrots (small diced)
6. Take 1 Sweet Onion (small diced)
7. Make ready 2 TSP Cumin
8. Prepare 2 TSP Ancho Chile Powder
9. Prepare 4 Garlic Cloves (minced)
10. Get 1 SMALL SPLASH Red Wine Vinegar
11. Make ready 1 QT Chicken Stock
12. Make ready Crème Fraiche (for garnish)

Once the tomato paste is caramelized, add the beef stock, minced garlic, green lentils, diced red bell pepper, thyme, and red wine vinegar (or hot sauce, depending on your preference). Bring up to a boil, and then reduce to a simmer. Fullblood Wagyu Chorizo and Red Lentil Soup. Fullblood Wagyu Kielbasa and Lentil Soup.

Instructions to make Fullblood Wagyu Chorizo and Red Lentil Soup:

1. PREPARING THE SOUP - Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. Remove the chorizo from the Dutch oven with a slotted spoon, and place it into a bowl. Leaving the fat/liquid in the Dutch oven.
2. Add the diced sweet onions and carrots to the Dutch oven. Sauté for 10 minutes until they are soft and translucent. Then, add the minced garlic, and sauté for 1 minute more. Add in the cumin and ancho chile powder. Then, add the small splash of red wine vinegar. Simmer for a moment.Stir in the red lentils.Add in the crushed tomatoes, chicken stock, and cooked Fullblood Wagyu chorizo (that you set aside earlier).
3. FINAL STEPS - Give everything a good stir. Then, let the soup simmer for 30 minutes or until the lentils are tender. - OPTIONAL STEP: Blitz with a hand mixer until smooth, but some chunks remain. Serve warm, and garnish with crème fraiche.Enjoy!

Fullblood Wagyu Chorizo and Red Lentil Soup. Fullblood Wagyu Kielbasa and Lentil Soup. Fall Vegetable & Wagyu Italian Sausage Soup. Receive promotions, cooking tips, and more directly to your inbox. links. This delicious comfort dish includes smoked Fullblood Wagyu kielbasa sausage, green lentils, onions, leeks, celery, red bell peppers, and garlic.

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