Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moroccan Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken:
- Get 8 boneless skinless chicken thighs
- Take 1/4 cup olive oil
- Make ready 1 yellow onion thinly sliced
- Take 4 cloves garlic thinly sliced
- Prepare 1 preserved lemon thinly sliced
- Get 1 knob ginger peeled and minced
- Make ready 1 tsp coriander
- Prepare 1 tsp ground cumin
- Take 1 tsp paprika
- Take 1.5 tsp salt
- Make ready 1 pinch Saffron
- Get 1 cup chicken stock
Steps to make Moroccan Chicken:
- Combine all ingredients except stock in crockpot. Massage into chicken.
- Add chicken stock
- Cook in Low for 6 hours
- Shred chicken. Serve over couscous or brown rice
So that is going to wrap it up for this exceptional food moroccan chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

