Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken sausage patties and gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Sausage Patties and Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Get Sausage
2. Make ready 500 g ground chicken
3. Make ready 4 garlic cloves, chopped fine
4. Make ready 1 tsp onion powder
5. Take 1 tbsp chilli powder
6. Get 2 tbsp paprika
7. Take 1 tsp ground cumin seed
8. Make ready 1/2 tsp ground oregano
9. Get 1/2 tsp dried thyme
10. Prepare 1 tsp garlic salt
11. Get 1 tsp freshly ground black pepper
12. Prepare 2 tsp vegetable oil
13. Prepare Gravy
14. Make ready 1/4 cup shortening (Crisco)
15. Get 1/4 cup all-purpose flour
16. Make ready 2 cups chicken broth
17. Take 1/2 tsp paprika
18. Prepare to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

So that is going to wrap this up for this special food chicken sausage patties and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!