Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Prepare 3 cups Carrots finely grated
2. Make ready 2 Cups whole Wheat flour
3. Get 1 cup powdered Jaggery
4. Get 3/4 cup Groundnut oil or Olive oil
5. Prepare 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
6. Take 1/4 cup Walnuts chopped
7. Make ready 1/4 cup Cashewnuts chopped
8. Get 1/4 cup Raisins
9. Get 1 tsp Cinnamon powder
10. Prepare 1 tsp ground Nutmeg
11. Take 3/4 tsp Baking powder
12. Prepare 1/2 tsp Baking Soda
13. Make ready 2 tsp Apple Cider Vinegar
14. Prepare 1 tsp Vanilla essence
15. Make ready 1/4 tsp Salt

Steps to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Firstly wash, peel and finely grate the carrots and keep aside.
2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

So that’s going to wrap this up with this special food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!