Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, loh mai kai (glutinous rice with chicken and mushroom). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Make ready 2 cups glutinous rice
- Make ready 2 boneless thighs
- Get 6 Chinese mushrooms
- Take 1 lapcheong (Chinese sausage)
- Make ready 2 cloves garlic, chopped
- Take 1/4 cup oil
- Get 1 egg (optional)
- Make ready Glutinous Rice Seasoning
- Get 1 tablespoon light soy sauce
- Get 1 teaspoon dark soy sauce
- Prepare 2 teaspoons salt
- Prepare 1 teaspoons sugar
- Prepare 1 teaspoon sesame oil
- Take 2 tablespoons fried shallot oil
- Get 1 teaspoon white pepper
- Get 1/2 cup water x2
- Get Chicken Marinade
- Prepare 1 tablespoon oyster sauce
- Get 1 tablespoon corn starch
- Take 1 tablespoon Chinese cookong wine
- Get 1 tablespoon ginger juice
- Make ready 1 tablespoon light soya sauce
- Prepare 1 teaspoon dark soya sauce
- Prepare 1 teaspoon 5 spice powder
- Make ready 1/2 teaspoon white pepper
- Get 1/2 teaspoon salt
- Take 1 teaspoon sugar
Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
So that’s going to wrap it up with this special food loh mai kai (glutinous rice with chicken and mushroom) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
