Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken shawarma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Shawarma is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shawarma is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma:

1. Take Marinade
2. Get 2 lemons (juiced)
3. Get 1/2 cup olive oil
4. Take 6 cloves garlic (minced)
5. Take 1 tsp kosher salt
6. Take 2 tsp ground black pepper
7. Take 2 tsp paprika
8. Make ready 2 tsp cumin
9. Prepare 1/2 tsp tumeric
10. Make ready Pinch cinnamon
11. Get Add to marinade:
12. Take 2-3 lbs skinless boneless chicken thighs or breast
13. Take 1 red onion (sliced thin)

Steps to make Chicken Shawarma:

1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
3. Marinade chicken in the fridge for 4-12 hours.
4. Preheat oven to 425° F.
5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

So that’s going to wrap this up for this special food chicken shawarma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!