Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom swiss burger casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Swiss Burger Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Swiss Burger Casserole is something that I’ve loved my entire life.

Add the mushrooms and saute until softened. Mushroom And Swiss Cheeseburger Casserole This is an easy weeknight dinner that has all the flavors of your favorite Mushroom Swiss Cheeseburger. The meat filling is just like that of a hamburger, the Worcestershire sauce gives this a savory flavor, and the swiss cheese binds all that together. Place a pan over medium/high heat and add a little butter and oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Make ready 1 1/2 lbs ground beef
2. Take 1 1/2 lbs petite red potatoes sliced thin
3. Get 8 oz mushrooms
4. Prepare 1 large onion diced
5. Get 2 cups chicken broth
6. Get 1/4 cup butter
7. Make ready 1/4 cup corn starch
8. Get 1 tbsp dried thyme
9. Make ready 1/2 cup sour cream
10. Get 1 cup shredded cheddar
11. Make ready 15-20 slices baby swiss
12. Get 1/2 cup bread crumbs

Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Swiss Cheese Mushroom Runza Casserole Recipe with a crescent roll crust filled with warm seasoned ground beef of onion, mushrooms and cabbage baked with both Swiss and mozzarella cheese and another crescent roll crust topping. A perfectly simple, amazingly delicious casserole that the whole family will love! When the burgers are just about cooked, add your mushrooms and onions and Swiss cheese and lower the heat to medium-low.

Instructions to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

A perfectly simple, amazingly delicious casserole that the whole family will love! When the burgers are just about cooked, add your mushrooms and onions and Swiss cheese and lower the heat to medium-low. Cover the pan with a lid and allow the cheese to melt. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture.

So that’s going to wrap this up with this special food mushroom swiss burger casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!