Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker jerk chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Jerk Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Jerk Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Make ready 6-10 bone in, skin on or off Chicken Thighs
2. Prepare 1-2 tsp Ground Black Pepper
3. Prepare 3 Green Onions, diced. Use the tip to the tail
4. Get 1/2 Yellow Onion, diced
5. Make ready 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Make ready 1/3 cup Soy Sauce
7. Get 1/4 cup Distilled White Vinegar
8. Take 2 tbsp Vegetable Oil
9. Prepare 1 tablespoon Brown Sugar
10. Take 2 tsp Thyme
11. Prepare 1/4 tsp Ground Cloves
12. Get 1/4 tsp Ground Nutmeg
13. Get 1/4 tsp Ground Allspice

Steps to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

So that is going to wrap it up for this exceptional food slow cooker jerk chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!