Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sumkam’s chicken sub sandwich with tandoori mayo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
SumKam’s Chicken sub sandwich with tandoori mayo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. SumKam’s Chicken sub sandwich with tandoori mayo is something which I’ve loved my whole life.
Stir all ingredients (except chicken) in a medium bowl and toss chicken around to coat well with the marinade. SumKam's Chicken sub sandwich with tandoori mayo. SumKam's Chicken sub sandwich with tandoori mayo submarine sandwich bread split lengthwise • Chicken sausages baked • Black pepper powder • cheese grated • to tandoori mayonnaise to lather generously on bread • Onions thickly sliced, mixed with butter and baked till tenderness Break-a-fast -fishing Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, break-a-fast -fishing.
To get started with this particular recipe, we must prepare a few components. You can cook sumkam’s chicken sub sandwich with tandoori mayo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Get 1 submarine sandwich bread split lengthwise
- Make ready Chicken sausages baked
- Make ready Black pepper powder
- Get 2 cubes cheese grated
- Take 1 tablespoon to tandoori mayonnaise to lather generously on bread
- Prepare Onions thickly sliced, mixed with butter and baked till tenderness
Steps to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Generously lather tandoori mayo on the bread. Line up 3 chicken sausages and sprinkle black pepper powder on it.
- Place the baked onions and grate cheese generously on top of it.
- Bake at 220 degrees on convection mode for 2 minutes. Serve.
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