Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chicken tenders. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle salt and pepper over chicken tenders. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture. Dip each chicken piece in egg, letting excess drip off, then roll in coconut, pressing in coconut with your. Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes.

Coconut Chicken Tenders is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Chicken Tenders is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have coconut chicken tenders using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Tenders:

1. Prepare chicken tenders
2. Prepare cups honey mustard sauce (1 cup mayo + 1 cup honey-mustard)
3. Make ready 2 cups panko bread crumbs
4. Take 2 cups coconut unsweetened dessicated

Mix coconut flour, arrowroot powder, salt and pepper together in a medium bowl. Place coconut and panko bread crumbs in a shallow bowl and mix to combine. Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into the coconut.

Steps to make Coconut Chicken Tenders:

1. Let the chicken strips marinate in the honey mustard sauce for atleast an hour, overnight is good too
2. Preheat the oven to 200C
3. Mix together the crumbs and the coconut. Next coat the strips with the mixture. Shake off any excess crumb mixture and place the well coated strips on a baking sheet lined with wax paper
4. Let it bake for about 25mins or until it is fully cooked through
5. Serve this hot with some sauce, a tomato sauce should do fine…

Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into the coconut. Turn over and press into coconut again to coat both sides. In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely.

So that is going to wrap this up for this exceptional food coconut chicken tenders recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!